Tempura flour Uncle Barns 500g
Tempura flour Uncle Barns 500g
Tempura flour Uncle Barns 500g
Tempura flour Uncle Barns 500g

Tempura flour Uncle Barns 500g

UNCLE BARNS
Out-of-Stock
zł9.90
Tax included

Tempura - Japanese dish from Portugal.

Tempura was introduced to Japan by Portuguese Jesuit missionaries in the 16th century. It is prepared with the use of, among others: fish, shrimps, calamari, clams, mushrooms and vegetables. They are breaded and fried briefly (4-5 minutes) in deep oil.

Tempura is served alone, salted or accompanied by a sauce in which you can dip fried pieces of food (e.g. tentsuyu sauce with mirin, dashi and shoyu), with raw vegetables or as an addition to dishes such as udon or ramen.

 

Net weight 500g

Ingredients: Wheat flour, corn flour, iodized salt, raising agent (E450i, E500ii)

Country of origin Thailand

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