Black cardamom

Black cardamom

Black cardamom

Black cardamom

Black cardamom

On stock

zł13.90

Tax included

Black cardamom is used very much like green cardamom, but what sets it apart from green is that it gives a slightly different flavor to dishes. The pods have a strong camphor-like flavor and smoke, which is due to the fact that black cardamom is dried over a living fire. Unlike green cardamom, it is rarely used to flavor desserts. Used for other types of dishes, e.g. well-seasoned meat dishes, biryani, various types of Indian curries. It is mainly used in Indian and Chinese (especially Sichuan) cuisines, in Vietnam and Pakistan.

Ingredients: black cardamom (allergens are marked in bold)

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