Jasmine green tea 100 g
Jasmine green tea 100 g
Jasmine green tea 100 g
Jasmine green tea 100 g

Jasmine green tea 100 g

TAN CUONG
Out-of-Stock
zł12.90
Tax included

Green tea with jasmine from Vietnam.

 

The jasmine flowers used to make tea must be picked at noon and must be picked at noon, when the flower buds are still weak and have not yet bloomed. After picking the flowers, you have to wait until the evening when the petals open, then marinate the flowers with tea to keep the strong, hard-to-fade fragrance. Tea makers often alternate a layer of flowers and a layer of tea, marinate for a long day, then sieve to remove the old petals, marinate new petals, and so on a few times to produce the best jasmine tea.

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