Spices

Showing 49-72 of 129 item(s)

LOBO Red Chicken Sauce mix 50 g

LOBO Red Chicken Sauce mix 50 g 2

Out-of-Stock

Spices

LOBO Red Chicken Sauce mix 50 g

Red chicken was discovered by the chefs of Lobo in Chinatown in Bangkok. Lobo Red Chicken Sauce Mix is especially designed for this dish which can be simply prepared at home. You can use chicken or duck meat for a delicious stew or stir-fry. Add red wine to intensify the color and flavor of the meat. Lobo Red Chicken Sauce Mix consists of carefully...

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Sos do Pad cha Lobo

Out-of-Stock

Sauces and pastes

Sos do Pad cha Lobo

Pla Pad Cha is one of the most iconic stir-fry dishes, made with fish and seafood, served on boats on the famous Huay Tung Tao Lake in Chiang Mai. Pla Pad Cha captivates with a unique mix of flavors

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Lobo Thai meat salad seasoning 30g

Spices

Lobo Thai meat salad seasoning 30g

Lobo Thai meat salad seasoning in a 30g package. Ready seasoning, which we cover with minced meat. Laab Namtok is a traditional Thai lettuce, prepared from minced meat, shallots, green onions and mint leaves.

Dashino-moto Shimaya 40 g

Out-of-Stock

Spices

Dashino-moto Shimaya 40 g

Japanese dashi broth. An addition to all Japanese sauces and soups. A necessary addition to tamago.

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Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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A set for Tom Yum meal Lobo 200g

Out-of-Stock

Instant noodles and ready-to-eat dishes

A set for Tom Yum meal Lobo 200g

Lobo Cooking Kit is a set of carefully selected ingredients, thanks to which you can easily prepare authentic Thai dishes in your own kitchen. Inside, there is everything you need: lemongrass, dried chili, kaffir lime leaves, galangal, spice paste, coconut milk and instructions on how to cook an excellent Tom Yum sou

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Pastes fermented shrimp Tam Duc 300ml

Pastes fermented shrimp Tam Duc 300ml 2

Out-of-Stock

Sauces and pastes

Pastes fermented shrimp Tam Duc 300ml

Shrimp paste is a popular ingredient in Southeast Asian countries. Made from salted fermented shrimps, it gives dishes an interesting and quite unusual aroma. It is traditionally added to meats, tofu, vegetables, fish and dips. Country of Origin: Vietnam

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Aji-no-moto MSG 400g

Aji-no-moto MSG 400g 2

Out-of-Stock

Spices

Aji-no-moto MSG 400g

Ajinomoto monosodium glutamate is a spice popular in oriental cuisine. The source of umami flavor. In Asian cuisine, it acts as a flavor improver.

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Gochugaru chilli peper powder Sempio 1 kg

Out-of-Stock

Spices

Gochugaru chilli peper powder Sempio 1 kg

Red hot pepper, coarsely ground. An essential ingredient in the production of kimchi, without it kimchi never turns out as it should. A very popular addition to many Korean dishes. It can be used in any dish as a substitute for: hot pepper powder. Package: 1kg

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Dried anise Saviva 100g

Out-of-Stock

Spices

Dried anise Saviva 100g

Anise is a plant with a strong, spicy aroma and taste, often confused with dill or parsley. In gastronomy, anise is used only in a dried form, as a seasoning for various types of meat dishes, sweet pastries or cooked vegetables. For centuries, it has also been recognized for its healing properties - it has a positive effect on the digestive and...

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Black cardamom

Black cardamom 2

On stock

Spices

Black cardamom

Black cardamom is used very much like green cardamom, but what sets it apart from green is that it gives a slightly different flavor to dishes. The pods have a strong camphor-like flavor and smoke, which is due to the fact that black cardamom is dried over a living fire. Unlike green cardamom, it is rarely used to flavor desserts. Used for other types of...

Cinnamon sticks 100g

Cinnamon sticks 100g 2

Spices

Cinnamon sticks 100g

Cinnamon bark retains its unique taste and aroma much longer than the ground cinnamon. It has an intensely sweet and spicy flavor that is perfect not only for desserts and hot drinks but also for some types of meat dishes, such as stews.

Przyprawa Curry 500g

Spices

Przyprawa Curry 500g

Curry comes from India, it is a mixture of various spices. It contains, among others: allspice, pepper, cardamom, paprika, ginger, coriander, cinnamon, chili, nutmeg, turmeric. Depending on its composition, the curry can taste very spicy or mild. The use of curry: meat and fish dishes and with the addition of rice, sauces

Przyprawa 5 smakow Hau Sanh 500g

Out-of-Stock

Spices

Przyprawa 5 smakow Hau Sanh 500g

5 flavors spice in a 500-gram sachet. This popular, aromatic spice has many uses, it will work well as an addition to vegetables, meats and soups. Country of origin: Vietnam

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Anatto Powder 500g

Out-of-Stock

Spices

Anatto Powder 500g

This kind of powder is obtained from the seeds of annatto, which has the form of an orange or red powder. It is used, among others in the kitchen industry as a natural color of meat, rice and butter, and as a decoration of dishes without interfering with their taste.

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Knorr soup seasoning 900g

Out-of-Stock

Spices

Knorr soup seasoning 900g

Knorr soup seasoning. Made on the basis of ham, tubular bone and marrow. Strengthens the taste and aroma of soups.

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Hu tieu Nam Vang Bao Long soup seasoning

Hu tieu Nam Vang Bao Long soup seasoning 2

Spices

Hu tieu Nam Vang Bao Long soup seasoning

Hu Tieu Nam Vang is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

Chilli powder- extra spicy 100g

Chilli powder- extra spicy 100g 2

Spices

Chilli powder- extra spicy 100g

Very spicy Indian chillies will enrich the taste of each dish. The well-known and valued chillies, even in dried form, are extremely spicy.They are perfect for spicy dishes, including sauces. It works great in Asian, Mexican, Spanish and Hungarian cuisines.Chilli stimulates digestion, so it can help you burn fat faster by burning more calories.The...

MSG Ajinomoto 25kg

Out-of-Stock

Spices

MSG Ajinomoto 25kg

Ajinomoto monosodium glutamate is a spice popular in oriental cuisine. The source of umami flavor. In Asian cuisine, it acts as a flavor improver.

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Oh Aik Guan sesame roasted Oil 150 ml

Oh Aik Guan sesame roasted Oil 150 ml 2

Out-of-Stock

Oil Vinegar

Oh Aik Guan sesame roasted Oil 150 ml

Oh Aik Guan is a family-run business that started since 1938. The Company continues to grow and expand under the family which the operation is now managed by the third generation. The dark Oh Aik Guan Sesame Oil is made from roasted sesame seeds and is particularly suitable for cold dishes. Sesame oil is rich in linoleic acid, vitamins A and E and is...

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AHG Spicy paste for Kimchi soup 50 g

AHG Spicy paste for Kimchi soup 50 g 2

On stock

Sauces and pastes

AHG Spicy paste for Kimchi soup 50 g

Kimchi Jigae is a spicy jjigae (stew) popular in Korea. Its main ingredient is kimchi cabbage, in addition, vegetables, tofu and seafood are also added. In addition to kimchi, other ingredients come in any configuration. The dish is served with a bowl of rice and a raw egg broken into the soup.Ingredients: water, red chili, salt, garlic, sugar, miso soy...

LOBO powder for fermenting pork 70 g

LOBO powder for fermenting pork 70 g 2

Spices

LOBO powder for fermenting pork 70 g

Nem chua is one of the oldest meat fermentation technologies from Thailand. Chop/ground 1/2 kg (1lb 2oz) lean pork sirloin while it is fresh and cold. Cut 250g 99oz) cooked pork rind/skin into small long strips and keep cold. Combine all ingredients with the contents of this packet (Nam Powder Seasoning Mix). Add 3 tbsp chopped fresh garlic and 2-3 fresh...

Lobo Potted Seafood Seasoning Paste 60 g

Lobo Potted Seafood Seasoning Paste 60 g 2

On stock

Sauces and pastes

Lobo Potted Seafood Seasoning Paste 60 g

Seafood and fish are among the essential ingredients of traditional Thai cuisine. Lobo Potted Seafood Seasoning Paste is ideal for seafood stews with mussels, shrimp, squid, and fish. Spices such as ginger, garlic, and peppers give your seafood dishes a delicious spiciness. Serve the food in bowls with fresh basil leaf and rice noodles.

Annatto powder 100 g

Annatto powder 100 g 2

Out-of-Stock

Spices

Annatto powder 100 g

Annatto is an orange-red spice and food coloring derived from the seeds of the achiotic tree, which is native to tropical regions from Mexico to Brazil. It is often used to give food a yellow or orange color, but sometimes also for its flavor and aroma. Its aroma is described as "slightly peppery with a hint of nutmeg" and the taste as "slightly nutty,...

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