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Soba noodles from Japan seem to be less popular in Poland than other noodles. It consists mainly of buckwheat flour, so it is a healthier alternative to wheat pasta. Buckwheat contains many B vitamins, zinc and phosphorus. It should be boiled briefly (about 3 minutes) because long cooking causes it to lose a lot of nutrients.
Soybean noodles are a popular ingredient in Far Eastern cuisine. The most famous dishes with its use there are probably spring rolls, soups. Preparing pasta takes very little time, just pour hot water over it and leave it for a while until it becomes soft. Package 100 g
Vermicelli wheat pasta in the form of long strands, enriched with green tea and powdered spinach. Perfect for dry and hot dishes, it will work both as an addition and a base for many dishes. Its natural, green color looks elegant on the plate, giving the dishes a unique character. Thanks to its mild, vegetable note, it goes well with fresh vegetables,...
Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...
M--size rice noodles in the form of threads. Used in almost all oriental kitchens. It does not contain gluten or fat and is easy to digest. Perfect for all kinds of dishes. Perfect for soups, we can also fry it with additives such as vegetables or meat.
L-size rice noodles in the form of threads. Used in almost all oriental kitchens. It does not contain gluten or fat and is easy to digest. Perfect for all kinds of dishes. Perfect for soups, we can also fry it with additives such as vegetables or meat.
Cassava noodles are made from cassava flour. Often fried directly in deep fat dry, it significantly increases in volume, becoming light and crumbly. It is used as an addition to soups, meat and all kinds of salads, most often in combination with soy sauce.