Spices

Showing 73-108 of 129 item(s)

Coarsely ground chillies extra spicy 800g

Coarsely ground chillies extra spicy 800g 2

On stock

Spices

Coarsely ground chillies extra spicy 800g

Crushed hot chili peppers in the form of flakes in a large, economical 800g package. Very aromatic and super efficient! Excellent for boiled, stewed and fried dishes - they will enrich the taste of each dish. Well-known and valued chili peppers, even in dried form, retain their unique, spicy flavor and aroma.

Dried red Sichuan pepper Condiment 50 g

Dried red Sichuan pepper Condiment 50 g 2

Out-of-Stock

Spices

Dried red Sichuan pepper Condiment 50 g

Szechuan pepper (Szechuan pepper or Chinese pepper) Szechuan pepper has a sharp flavor with a hint of citrus. It causes a feeling of numbness and tingling in the tongue. Used in Asian cuisine, especially in Sichuan Province, as a seasoning for chicken and duck. Along with star anise, fennel, cloves and cinnamon, it is part of the Chinese five spices. It...

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Mushroom soy sauce Guan Ji 1,92 l

Out-of-Stock

Sauces and pastes

Mushroom soy sauce Guan Ji 1,92 l

Mushroom Soy Sauce is infused with the essence of straw mushrooms, or sometimes shiitake mushrooms. It adds a rich, earthy flavor to cooked dishes. Soy Sauce is used for seasoning soups,meat and fish dishes,salads,pasta and rice. It makes them delicious with a fresh color and perfect aroma.

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Sos Worcestershire 140 ml

Sos Worcestershire 140 ml 2

Out-of-Stock

Sauces and pastes

Sos Worcestershire 140 ml

Capacity: 140 ml Ingredients: spirit vinegar, malt vinegar (from barley), water, sugar, salt, caramelized sugar syrup, spices (contains celery), lemon oil. Nutritional value / 100g: energy value 342 kJ / 81 kcal, fats 0.1 g (including saturated fatty acids <0.1 g), carbohydrates 19.5 g (including sugars 17.6 g), protein 0.4 g, salt 3.3 g

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NGR Curry leaves 10 g

NGR Curry leaves 10 g 2

Out-of-Stock

Spices

NGR Curry leaves 10 g

Dried Curry Leaf is more muted and ideal with a slightly noticeoble flavour that will not overpower any dish. These dried ones hove hints of less piney and spicy citrus notes with a slightly tangerine acrid taste that stimulates the taste buds. Roasting over an open flame using oil makes these dried leaves powder give an intense extra depth flavour

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Sempio Dried Kelp Seaweed Kombu 85 g

Sempio Dried Kelp Seaweed Kombu 85 g 2

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Sempio Dried Kelp Seaweed Kombu 85 g

Korean Dried Kelp 85g Made with kelp selling from the clean waters of the South Sea. A traditional dashi bouillon is made by adding Bonita flakes (Katsuo Bushi) to this Kombu (seaweed / kelp) and letting it soak into a delicious, rich, bouillon. You can also add extra ingredients such as soy sauce, sugar or shiitake to deepen the flavour. Dashi is the...

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LOBO wonton soup base (mix) 40g

LOBO wonton soup base (mix) 40g 2

Out-of-Stock

Spices

LOBO wonton soup base (mix) 40g

With Lobo Wonton Soup Base (Mix) Wenchou Style you can easily prepare this delicious Chinese dish. This soup mix provides all the flavor and texture and makes a powerful broth. Add homemade wonton stuffed with pork, Chinese cabbage, and spring onions and your mildly spiced meal is ready to be served.

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COCK Tom Yum instant paste 227 g

COCK Tom Yum instant paste 227 g 2

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Sauces and pastes

COCK Tom Yum instant paste 227 g

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Chin Su soy sauce 250 ml

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Sauces and pastes

Chin Su soy sauce 250 ml

Ingredients: Water, salt, soybean meal (48g/l), sugar, flavor enhancers (621,627,631), food colors (150a), yeast extract, acidity regulators (260,330), soya sauce flavor for foods, thickeners (415), preservatives (211), artificial sweeteners (950,951), potassium iodate (18mg/l) Packing:250ml/bottle, 24 bottles/carton

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Roasted rice flour 100 g

Out-of-Stock

Rice and rice products

Roasted rice flour 100 g

Roasted rice flour, commonly known as Thính, is a spice in Vietnamese cuisine. Typically, Thính is obtained by baking rice until golden brown and then churning it finely. In some places it is done by baking crispy rice paper and then finely tapping. There are also types of Thính that are not made from rice but from corn or yellow sesame. Thính is an...

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Garam Masala Rajah 85 g

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Spices

Garam Masala Rajah 85 g

Rajah Garam Masala is the perfect spice blend to give an additional warmth and aroma to a wide variety of dishes. Garam masala has endless culinary uses. It is usually added in small quantities at the end of the cooking process, or along with the tempering…

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Katsuobushi dried and smoke bonito flakes 40 g

Spices

Katsuobushi dried and smoke bonito flakes 40 g

Katsuobushi stands for smoked and shaved bonito flakes. Bonito flakes are made from the "striped tuna" or Skipjack (which officially is not a tuna at all, but a mackerel-like species). The shaved Bonito flakes are often used to make Dashi stock (for Ramen, among other things!). This is made together with kombu (seaweed) and possible additions of soy...

Sauces and pastes

Cock brand Pad thai sauce 1kg (730ml)

Diamond sesame oil 250ml

On stock

Oil Vinegar

Diamond sesame oil 250ml

Diamond sesame oil with a capacity of 250 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

Healthy Boy Mushroom Vegetarian Sauce 700 ml

Out-of-Stock

Sauces and pastes

Healthy Boy Mushroom Vegetarian Sauce 700 ml

Healthy Boy is the most famous brand of soy sauce in Thailand. They manufacture high quality sauces that fit the Thai recipes, in a modern facility with GMP, HACCP and ISO certification. This is a tasty alternative for vegetarians who want authentic Asian stir-fry but don't want oyster sauce. It has the same consistency.

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Shrimp paste Indonesian style Trassie Jeeny's 250g

Out-of-Stock

Sauces and pastes

Shrimp paste Indonesian style Trassie Jeeny's 250g

Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny Product Description Indonesian style cooking paste (in Block)

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Black cardamon 500 g

Out-of-Stock

Spices

Black cardamon 500 g

Black cardamon is used very much like green cardamom, but what sets it apart from green is that it gives a slightly different flavor to dishes. The pods have a strong camphor-like flavor and smoke, which is due to the fact that black cardamom is dried over a living fire. Unlike green cardamom, it is rarely used to flavor desserts. Used for other types of...

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Dried shrimp size S 100g

Out-of-Stock

Spices

Dried shrimp size S 100g

Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer.

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Dried Chilli 500g

Out-of-Stock

Fruit and vegetables (preserved)

Dried Chilli 500g

The chili pepper becomes much sharper when dried and loses its fruity aroma. It is a good addition to dishes that have been cooked for a long time because you can get them all out of its taste attributes. In Asian cuisine, chili is an essential ingredient in many pastes, sauces and marinades. Package 500g

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MSG Sodium glutamate Aji-No-Riki 5kg

MSG Sodium glutamate Aji-No-Riki 5kg 2

Out-of-Stock

Spices

MSG Sodium glutamate Aji-No-Riki 5kg

A popular seasoning and flavor enhancer, MSG, or monosodium glutamate, is the purest form of umami, the fifth taste. MSG (monosodium glutamate) is widely used to intensify and enhance umami flavors in sauces, broths, soups and many more foods. It can also be used as a partial replacement for salt, containing just one-third the sodium, and is classed as...

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Gochujang paste Vegan Sempio 500g

Gochujang paste Vegan Sempio 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste Vegan Sempio 500g

Spicy Korean hot pepper paste. This paste is the main ingredient in Korean cuisine. It is really spicy and has a specific Korean flavor. Stir in soy sauce, rice wine, or brown sugar for a perfect sauce dipping.

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Hot chilli oil Dek som Boon 250ml

Out-of-Stock

Oil Vinegar

Hot chilli oil Dek som Boon 250ml

Chilli oil is a popular herbal oil in Asia and in southern European countries. Dek som Boon Chilli Oil contains soy oil, chilli paste and is refined with a hint of shrimp extract and soy sauce. This fragrant oil is very versatile and suitable for refining salads, noodle dishes, sauces and frying. The intensely-flavoured Dek Som Boon Chilli Oil is a great...

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Dek Som Boon BBQ & Steak Stir-Fry Sauce 250 ml

On stock

Sauces and pastes

Dek Som Boon BBQ & Steak Stir-Fry Sauce 250 ml

Grilled meats always have a special flavor and a strong smoke aroma. Dek Som Boon BBQ & Steak Stir-Fry Sauce is ideal for the BBQ season with meat, sausages, and fish. Marinate all BBQ ingredients before grilling and enjoy the strong taste. The tomato flavor is complemented in a delicious way by black pepper, garlic and shallots. Use Dek som Boon BBQ...

Pad thai paste Lobo 280g

Out-of-Stock

Sauces and pastes

Pad thai paste Lobo 280g

Pad Thai sauce from LOBO. It is used as a spice base when frying noodles. Country: Thailand Pad thai, phat thai or phad thai is a fried rice noodle dish commonly served as street food in Thailand as part of the country's cuisine. It is usually prepared with rice noodles, shrimp, peanuts, scrambled eggs, and bean sprouts, among others. Fry the ingredients...

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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Dried anise Vihafood 100g

Out-of-Stock

Spices

Dried anise Vihafood 100g

Star anise is commonly used in its whole form to flavor teas, marinades, soups, broths, and other liquids. It is generally removed before serving. Anise seed is a lovely spice that can add a wonderful aroma and flavor to your cooking. Anise seed can be used in whole or ground form to add an aromatic licorice flavor to recipes. Star anise is packed with...

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Cooking kit for Pad Thai Lobo 200g

Cooking kit for Pad Thai Lobo 200g 2

Instant noodles and ready-to-eat dishes

Cooking kit for Pad Thai Lobo 200g

Pad Thai Meal kit LOBO 200g Ingredients: Pad Thai sauce (80g): sugar, tamarind paste, shallot, tomato paste, SOYA oil, garlic, distilled vinegar, salt, chili powder. Dried noodles (100g): rice noodles (rice 95%, tapioca starch). Chopped Peanuts (20g): roasted PEANUTS 99%, sunflower oil (contains antioxidant: E306). Coconut milk: water, coconut,...

White Miso paste Hikari 400g

White Miso paste Hikari 400g 2

On stock

Sauces and pastes

White Miso paste Hikari 400g

Miso is made from cooked and fermented soybeans. Light miso paste is distinguished by its color due to the rice it contains and the shorter maturation period. It is also softer and sweeter in taste. Miso soup is considered one of the healthiest soups in the world. contains valuable nutrients such as sodium, various vitamins and health-promoting...

Gochujang Korean chili paste O'Food 500 g

Gochujang Korean chili paste O'Food 500 g 2

Out-of-Stock

Sauces and pastes

Gochujang Korean chili paste O'Food 500 g

Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes. Country: South-Korea

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Singapore Hainanese Chicken Rice AHG 50g

Spices

Singapore Hainanese Chicken Rice AHG 50g

Chicken rice is originally from the Hainan province in southern China, but has become a national dish in Singapore. This tender stewed chicken is served with perfume rice. Asian Home Gourmet Singapore Hainanese Chicken Rice is an authentic, hot and spicy sauce with a mild citrus aroma. The ingredients of the sauce such as garlic, ginger, lemongrass, and...

Char siu sauce BBQ Lee Kum Kee 397g

On stock

Sauces and pastes

Char siu sauce BBQ Lee Kum Kee 397g

Char siu is a Chinese dish made of sliced strips of grilled pork, served with a spicy sweet sauce with honey. Char siu is one of the most popular Chinese sauces. Lee Kum Kee Char Siu Sauce has a sweet savory aroma with a hint of garlic which is ideally suited for grilled or oven-baked meats like chicken wings or pork ribs. Marinate the pork with Lee Kum...

Korean soybean paste Doenjang Vegan Sempio 460g

Korean soybean paste Doenjang Vegan Sempio 460g 2

On stock

Sauces and pastes

Korean soybean paste Doenjang Vegan Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

Sesame oil Asiafood 250ml

Oil Vinegar

Sesame oil Asiafood 250ml

Asiafood sesame oil with a capacity of 250 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

Golden Mountain Soy Seasoning Sauce 600ml

Golden Mountain Soy Seasoning Sauce 600ml 2

Out-of-Stock

Sauces and pastes

Golden Mountain Soy Seasoning Sauce 600ml

This Golden Mountain soy sauce is also known as Thai Maggi. You can use this light soy sauce in marinades, sauces or to give a dish just a little more flavour afterwards. Golden Mountain is a genuine Thai brand, which makes this soy sauce the best-known soy sauce in Thailand.

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Chilli Paste with Soybean Oil PANTAI 500g

Out-of-Stock

Sauces and pastes

Chilli Paste with Soybean Oil PANTAI 500g

Pantai chili paste with soybean oil is delicious with rice, noodles, soup or anything else. It's not too hot, not too sweet and tastes like umami. In Thailand, this is known as Nam Prik Phao, which is roasted chilli paste. It is essential for the preparation of Tom Yum soup, but can be used to fry meats and vegetables. Additionally, this aromatic chilli...

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