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LOTUS Bamboo shredded pickled 300 g

Preserved

LOTUS Bamboo shredded pickled 300 g

Lotus Brand Pickled Bamboo Shoots (shredded) are cut bamboo shoots of bamboo reeds. The shoots that resemble asparagus have light yellow flesh and are deliciously al dente. Lotus Brand Pickled Bamboo (shredded) can be added directly into wok dishes like chop suey. Moreover, pickled bamboo is very well suited for the preparation of sukiyaki, Szechuan soup,...

COCON Salted lemon candy 150g

COCON Salted lemon candy 150g 2

Słodycze

COCON Salted lemon candy 150g

Cocon's salted lemon candies are a popular snack in Malaysia. The taste is salty as well as sour and should be experienced for yourself!

Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Chinese black vinegar Jumbo 550ml

Chinese black vinegar Jumbo 550ml 2

Out-of-Stock

Oil Vinegar

Chinese black vinegar Jumbo 550ml

Black rice vinegar is very popular in the south of China. It is traditionally made of sweet and sticky rice varieties. Its dark color and deep aroma remind us of balsamic vinegar - so it happens used as its replacement. It is especially recommended as an addition to sauces, salads and braised dishes. Package: 500 ml Country of Origin: China

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Korean tea Yuzu 400 g

Korean tea Yuzu 400 g 2

Out-of-Stock

Tea

Korean tea Yuzu 400 g

Korean yuzu tea in the form of liquid jam with a unique taste and aroma. It not only tastes great, but also has healing properties. A sensational drink for any weather. It can be used in many ways, everything depends on our imagination Production: South Korean

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Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo - a creamy sushi sauce 520ml 2

Out-of-Stock

Sauces and pastes

Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo is a creamy sauce based on egg yolks and high-quality oil with the addition of spices. It is a great addition to sushi, sashimi, salads and tempura. The sauce goes well with other sauces and condiments to make a great sandwich sauce and a tasty dip for fries, breaded poultry and vegetables. Japanese mayonnaise differs significantly from...

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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ALLGRO Ginger Tea 400 g

On stock

Tea

ALLGRO Ginger Tea 400 g

Ingredients: sugar, ginger 21%, fructose, ginger juice, ginger extract, water, acidity regulator: citric acid, stabilizer: carrageenan

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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