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COCON Salted lemon candy 150g

COCON Salted lemon candy 150g 2

Słodycze

COCON Salted lemon candy 150g

Cocon's salted lemon candies are a popular snack in Malaysia. The taste is salty as well as sour and should be experienced for yourself!

Kimchi 160g

Out-of-Stock

Fruit and vegetables (preserved)

Kimchi 160g

Kimchi is one of the most popular dishes in South Korea. It is made of fermented Chinese cabbage.It contains many nutritional values such as vitamins A, C, B1 and B2 and is a natural probiotic.In Asian cuisine, it is used as a starter, snack or ingredient of main courses and soups.Package 160 gCountry of origin: South Korea

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Rice noodles size M Lami 500g

Rice noodles size M Lami 500g 2

On stock

Rice noodles

Rice noodles size M Lami 500g

M--size rice noodles in the form of threads. Used in almost all oriental kitchens. It does not contain gluten or fat and is easy to digest. Perfect for all kinds of dishes. Perfect for soups, we can also fry it with additives such as vegetables or meat.

Lami Rice noodle Pho 4 mm 500 g

Out-of-Stock

Rice noodles

Lami Rice noodle Pho 4 mm 500 g

Original Vietnamese rice noodles in the form of wide threads - 4mm. Easy, fast and convenient to prepare. An essential part of an easily digestible and low-calorie diet. It does not contain gluten or fat. The perfect companion to traditional Vietnamese dishes. Perfect for soups - including the famous, aromatic Pho soup; spring rolls and salads, as well as...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Rice paper for deep fry Lami 250 g

On stock

Rice and rice products

Rice paper for deep fry Lami 250 g

Rice paper for frying spring rolls, produced in Vietnam Ingredients: Rice flour, water, salt. Net weight 250 g

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