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Agar agar Thai flour

Agar agar Thai flour 2

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Desserts, snacks and sweets

Agar agar Thai flour

Ready Mix Agar Agar with a floral flavor is an ideal and easy-to-prepare addition to desserts. Often added to fruit salads or iced tea. Country of origin: Thailand

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LOBO Agar agar with almond flavour 130 g

LOBO Agar agar with almond flavour 130 g 2

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Słodycze

LOBO Agar agar with almond flavour 130 g

Mix Agar Agar with almond flavor is an ideal and easy-to-prepare addition to desserts. Often added to fruit salads or iced tea. Country of origin: Thailand

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TRS Cumin/jeera ground 100g

TRS Cumin/jeera ground 100g 2

Out-of-Stock

Spices

TRS Cumin/jeera ground 100g

Cumin is one of the oldest spices and was already highly honored as a culinary seasoning in the cuisine of ancient Egypt. The taste of TRS Jeera (Cumin) Powder can be described as earthy nutty. This aromatic seasoning is an important component of Indian and Asian cuisine and is used in garam masala, masman, madras, vindaloo, and in stews such as korma....

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Roast duck seasoning mix 50 g LOBO

Roast duck seasoning mix 50 g LOBO 2

Out-of-Stock

Spices

Roast duck seasoning mix 50 g LOBO

Roasted Duck is a Chinese specialty that is not only popular in Asia. Together with Lobo Roasted Duck Seasoning mix you can marinate duck meat with soy sauce and honey. The meat will become very tender and tasty. Your duck dish is delicious seasoned and can be served with sweet fruity sauces (orange and ginger) and rice. It will leave you pleasantly...

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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Thai sauce with mango, lime LOBO 300ml

Thai sauce with mango, lime LOBO 300ml 2

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Sauces and pastes

Thai sauce with mango, lime LOBO 300ml

Thai sauce with mango, lime and a hint of chili will give each dish a fruity, sweet and spicy taste. This is a great accessory for meat dishes, with rice, with noodles, also as a dip. In Thailand, it is also added to desserts! Country of origin: Thailand

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Thai mango and tamarind sauce

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Sauces and pastes

Thai mango and tamarind sauce

Thai mango and tamarind sauce is a great addition to meat dishes of Asian cuisine. Sweet mangoes and sour tamarind give the dish an oriental sweet and sour note. Country of origin: Thailand

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LOBO Red Chicken Sauce mix 50 g

LOBO Red Chicken Sauce mix 50 g 2

Out-of-Stock

Spices

LOBO Red Chicken Sauce mix 50 g

Red chicken was discovered by the chefs of Lobo in Chinatown in Bangkok. Lobo Red Chicken Sauce Mix is especially designed for this dish which can be simply prepared at home. You can use chicken or duck meat for a delicious stew or stir-fry. Add red wine to intensify the color and flavor of the meat. Lobo Red Chicken Sauce Mix consists of carefully...

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Sos do Pad cha Lobo

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Sauces and pastes

Sos do Pad cha Lobo

Pla Pad Cha is one of the most iconic stir-fry dishes, made with fish and seafood, served on boats on the famous Huay Tung Tao Lake in Chiang Mai. Pla Pad Cha captivates with a unique mix of flavors

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A set for Tom Yum meal Lobo 200g

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Instant noodles and ready-to-eat dishes

A set for Tom Yum meal Lobo 200g

Lobo Cooking Kit is a set of carefully selected ingredients, thanks to which you can easily prepare authentic Thai dishes in your own kitchen. Inside, there is everything you need: lemongrass, dried chili, kaffir lime leaves, galangal, spice paste, coconut milk and instructions on how to cook an excellent Tom Yum sou

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Fine rice vermicelli Banh hoi Magenta 340g

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Rice noodles

Fine rice vermicelli Banh hoi Magenta 340g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Rice vermicelli Banh hoi Tufoco 340 g

Out-of-Stock

Rice noodles

Rice vermicelli Banh hoi Tufoco 340 g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Lobo Chicken soup powder 87g

Lobo Chicken soup powder 87g 2

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Lobo Chicken soup powder 87g

With Lobo Chicken Soup Powder you can easily prepare a delicious and powerful chicken broth. Lobo Chicken Soup Powder contains carefully selected herbs and chicken powder. Simply add fresh ingredients such as shallots and chicken, and enjoy a spicy, hearty soup. Lobo Chicken Soup Powder can also be used for meat marinades and stir fry dishes. Ingredients:...

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LOBO wonton soup base (mix) 40g

LOBO wonton soup base (mix) 40g 2

Out-of-Stock

Spices

LOBO wonton soup base (mix) 40g

With Lobo Wonton Soup Base (Mix) Wenchou Style you can easily prepare this delicious Chinese dish. This soup mix provides all the flavor and texture and makes a powerful broth. Add homemade wonton stuffed with pork, Chinese cabbage, and spring onions and your mildly spiced meal is ready to be served.

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Pad thai paste Lobo 280g

Out-of-Stock

Sauces and pastes

Pad thai paste Lobo 280g

Pad Thai sauce from LOBO. It is used as a spice base when frying noodles. Country: Thailand Pad thai, phat thai or phad thai is a fried rice noodle dish commonly served as street food in Thailand as part of the country's cuisine. It is usually prepared with rice noodles, shrimp, peanuts, scrambled eggs, and bean sprouts, among others. Fry the ingredients...

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