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Garam masala 100g

Garam masala 100g 2

On stock

Spices

Garam masala 100g

Garam masala is a spice blend from North India. It is very popular not only in India, but throughout Asia. It owes its characteristic, slightly fruity aroma to coriander and fennel. It is a spicy seasoning with an intense flavor, it is used rather in small amounts because it can easily dominate other tastes. It is recommended to add seasoning to the dish...

TRS Cumin/jeera ground 100g

TRS Cumin/jeera ground 100g 2

Out-of-Stock

Spices

TRS Cumin/jeera ground 100g

Cumin is one of the oldest spices and was already highly honored as a culinary seasoning in the cuisine of ancient Egypt. The taste of TRS Jeera (Cumin) Powder can be described as earthy nutty. This aromatic seasoning is an important component of Indian and Asian cuisine and is used in garam masala, masman, madras, vindaloo, and in stews such as korma....

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Turmeric 100g

Turmeric 100g 2

On stock

Spices

Turmeric 100g

Turmeric is a spice very popular in India with an intense, slightly spicy flavor and aroma. It is one of the basic ingredients of curry seasoning. Often used to color rice, salads and other products. As a plant, turmeric has many health-promoting properties, including strong anti-inflammatory and antibacterial properties.

Turmeric 400g

Turmeric 400g 2

On stock

Spices

Turmeric 400g

Turmeric is a spice very popular in India with an intense, slightly spicy flavor and aroma. It is one of the basic ingredients of curry seasoning. Often used to color rice, salads and other products. As a plant, turmeric has many health-promoting properties, including strong anti-inflammatory and antibacterial properties.

Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Rice paper Tufoco 3 cây tre ⌀22 cm

Rice paper Tufoco 3 cây tre ⌀22 cm 2

On stock

Rice and rice products

Rice paper Tufoco 3 cây tre ⌀22 cm

Rice paper to be used with pre-prepared ingredients, not for frying. 340 g package Country of origin: Vietnam

Instant noodles Mi goreng 80g

Instant noodles Mi goreng 80g 2

On stock

Instant noodles and ready-to-eat dishes

Instant noodles Mi goreng 80g

Ready instant noodles "Mi goreng" inspired by the popular Indonesian fried noodles with vegetables.It is enough to cook the pasta for 3 minutes, drain it and add spices to it.More is added to the finished dish traditionally a fried egg.Country of origin: Indonesia

Sichuan Wild Pepper 100g

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Spices

Sichuan Wild Pepper 100g

Szechuan pepper (Szechuan pepper or Chinese pepper) Szechuan pepper has a sharp flavor with a hint of citrus. It causes a feeling of numbness and tingling in the tongue. Used in Asian cuisine, especially in Sichuan Province, as a seasoning for chicken and duck. Along with star anise, fennel, cloves and cinnamon, it is part of the Chinese five spices. It...

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Fine rice vermicelli Banh hoi Magenta 340g

Out-of-Stock

Rice noodles

Fine rice vermicelli Banh hoi Magenta 340g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Rice vermicelli Banh hoi Tufoco 340 g

Out-of-Stock

Rice noodles

Rice vermicelli Banh hoi Tufoco 340 g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Sweet potato noodle Eaglobe 500g

Sweet potato noodle Eaglobe 500g 2

On stock

Others

Sweet potato noodle Eaglobe 500g

This vermicelli has a distinctive brown colour and is delicious as a substitute for normal (rice) vermicceli in soups and noodle dishes. The best-known dish made with these noodles is Korean Japchae (Korean wok glass noodles). Sweet potato vermicelli 500 g Glass noodles from sweet potato starch

Black rice Vinaseed 1kg

Rice and rice products

Black rice Vinaseed 1kg

Uses: Black rice is full of essential nutrients as well as essential minerals for the body. Using black rice to replace white rice in daily meals will help the body achieve a natural balance, and repel all diseases. Supports the prevention and treatment of many diseases such as cancer, diabetes, hepatitis, kidney failure, arthritis, and obesity...

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