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Cumin powder 80g

Out-of-Stock

Spices

Cumin powder 80g

Cumin powder is made by pulverizing the dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chili peppers and then used in various cuisines

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Rice noodles size M Lami 500g

Rice noodles size M Lami 500g 2

On stock

Rice noodles

Rice noodles size M Lami 500g

M--size rice noodles in the form of threads. Used in almost all oriental kitchens. It does not contain gluten or fat and is easy to digest. Perfect for all kinds of dishes. Perfect for soups, we can also fry it with additives such as vegetables or meat.

Doyal Sesame paste Tahini 300 g

Doyal Sesame paste Tahini 300 g 2

Out-of-Stock

Sauces and pastes

Doyal Sesame paste Tahini 300 g

The well-known Turkish company Doyal is a producer of traditional sesame paste. The paste is made of 100% natural ingredients: green sesame seeds and sesame oil. The paste is an irreplaceable addition to oriental dishes and desserts, e.g. hummus. The paste can be spread on bread and as a dip for meat and vegetables. Stir before use.

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Lami Rice noodle Pho 4 mm 500 g

Out-of-Stock

Rice noodles

Lami Rice noodle Pho 4 mm 500 g

Original Vietnamese rice noodles in the form of wide threads - 4mm. Easy, fast and convenient to prepare. An essential part of an easily digestible and low-calorie diet. It does not contain gluten or fat. The perfect companion to traditional Vietnamese dishes. Perfect for soups - including the famous, aromatic Pho soup; spring rolls and salads, as well as...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Rice paper for deep fry Lami 250 g

On stock

Rice and rice products

Rice paper for deep fry Lami 250 g

Rice paper for frying spring rolls, produced in Vietnam Ingredients: Rice flour, water, salt. Net weight 250 g

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