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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Rice noodles size M Lami 500g

Rice noodles size M Lami 500g 2

On stock

Rice noodles

Rice noodles size M Lami 500g

M--size rice noodles in the form of threads. Used in almost all oriental kitchens. It does not contain gluten or fat and is easy to digest. Perfect for all kinds of dishes. Perfect for soups, we can also fry it with additives such as vegetables or meat.

Lotte Chocopie green tea Lotte 336g

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Słodycze

Lotte Chocopie green tea Lotte 336g

The Lotte Chocopie cake from Korea is a soft sponge cake with a green tea flavor, with delicious foam covered with a layer of smooth, slightly bitter chocolate cream, which is perfect for you.The Lotte Chocopie cake is elegantly and nicely packed, not only as a snack for the whole family, but also as an eloquent gift for special occasions.

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Lotte Moncher Cream cake 384g

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Słodycze

Lotte Moncher Cream cake 384g

Lotte Moncher Cream Cake 384g comes with 12 individually wrapped cakes.Premium cream and chiffon-like cake with a decadent chocolate coating.This product contains wheat, soybean, egg, peanut, milk, and tree nut (almond)

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Lami Rice noodle Pho 4 mm 500 g

Out-of-Stock

Rice noodles

Lami Rice noodle Pho 4 mm 500 g

Original Vietnamese rice noodles in the form of wide threads - 4mm. Easy, fast and convenient to prepare. An essential part of an easily digestible and low-calorie diet. It does not contain gluten or fat. The perfect companion to traditional Vietnamese dishes. Perfect for soups - including the famous, aromatic Pho soup; spring rolls and salads, as well as...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Rice paper for deep fry Lami 250 g

On stock

Rice and rice products

Rice paper for deep fry Lami 250 g

Rice paper for frying spring rolls, produced in Vietnam Ingredients: Rice flour, water, salt. Net weight 250 g

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