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LOTUS Bamboo shredded pickled 300 g

Preserved

LOTUS Bamboo shredded pickled 300 g

Lotus Brand Pickled Bamboo Shoots (shredded) are cut bamboo shoots of bamboo reeds. The shoots that resemble asparagus have light yellow flesh and are deliciously al dente. Lotus Brand Pickled Bamboo (shredded) can be added directly into wok dishes like chop suey. Moreover, pickled bamboo is very well suited for the preparation of sukiyaki, Szechuan soup,...

Vietnamese Pickled Leek Ngoc Lien 390g

Out-of-Stock

Preserved

Vietnamese Pickled Leek Ngoc Lien 390g

This type of onion is distinguished by its fresh and intense flavor. It is popular in pickled form in China, Japan and Vietnam. Its delicate aroma and sweet and sour aftertaste make it an ideal soothing ingredient intense flavors of main courses. Package: 390 g Country of origin: Vietnam

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Straw Mushrooms Hsingfu 425g

Straw Mushrooms Hsingfu 425g 2

On stock

Preserved

Straw Mushrooms Hsingfu 425g

Straw mushrooms, otherwise known as chums, are a perfect addition to salads, soups or wok dishes. After biting them, an aromatic sauce comes out. They are equally popular and appreciated in Asian cuisine, Country of Origin: China

Mun err dried mushrooms 100g

Out-of-Stock

Dried fruits, vegetables

Mun err dried mushrooms 100g

Mun mushrooms in dried form are a popular addition to soups, dishes with rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Marinated lotus stalks 365g

Fruit and vegetables (preserved)

Marinated lotus stalks 365g

Marinated lotus stalks are a great addition to salads, sauces, fried dishes and soups. They give them a unique flavor.

Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

White eggplants Ngoc Lien 365g

White eggplants Ngoc Lien 365g 2

Fruit and vegetables (preserved)

White eggplants Ngoc Lien 365g

White eggplants in vinegar marinade. Their crunchy texture makes them an interesting addition to Asian cuisine. Package: 365 g Country of origin: Vietnam

Eggplants in shrimp sauce 400g

Eggplants in shrimp sauce 400g 2

Out-of-Stock

Fruit and vegetables (preserved)

Eggplants in shrimp sauce 400g

Small eggplants marinated in shrimp sauce. Their crunchy texture makes them an interesting addition to Asian cuisine. Package 400 g Country of origin: Vietnam

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Green eggplants 500g

Green eggplants 500g 2

Out-of-Stock

Fruit and vegetables (preserved)

Green eggplants 500g

Green eggplants in a vinegar pickle. Their crunchy texture makes them an interesting addition for Asian cuisine. Package 500 g Country of origin: Vietnam

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Pickled young pepper Ngoc Lien 390g

Out-of-Stock

Preserved

Pickled young pepper Ngoc Lien 390g

Ngoc Lien Green Pepper is made from natural young pepper, which gives it an attractive, pungent taste. Selected, good-quality pepper will give your dish its full flavor. The product can be used as a spice for stewing, cooking hotpots or preparing stir-fry dishes. The spicy taste of young, green pepper combined with a hint of sweetness and saltiness in the...

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White glutinous rice Thailand Royal Thai 4,5kg

White glutinous rice Thailand Royal Thai 4,5kg 2

Out-of-Stock

Rice and rice products

White glutinous rice Thailand Royal Thai 4,5kg

Royal Thai sticky white rice in a 4,5kg package. The basic ingredient of Asian desserts. This rice is used primarily in the preparation of sweet dishes. It can also be used for other oriental dishes with rice.

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White glutinous rice Thailand Royal Thai 1kg

White glutinous rice Thailand Royal Thai 1kg 2

On stock

Rice and rice products

White glutinous rice Thailand Royal Thai 1kg

Royal Thai sticky white rice in a 1kg package. The basic ingredient of Asian desserts. This rice is used primarily in the preparation of sweet dishes. It can also be used for other oriental dishes with rice.

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