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LOTUS Bamboo shredded pickled 300 g

Preserved

LOTUS Bamboo shredded pickled 300 g

Lotus Brand Pickled Bamboo Shoots (shredded) are cut bamboo shoots of bamboo reeds. The shoots that resemble asparagus have light yellow flesh and are deliciously al dente. Lotus Brand Pickled Bamboo (shredded) can be added directly into wok dishes like chop suey. Moreover, pickled bamboo is very well suited for the preparation of sukiyaki, Szechuan soup,...

Vietnamese Pickled Leek Ngoc Lien 390g

Out-of-Stock

Preserved

Vietnamese Pickled Leek Ngoc Lien 390g

This type of onion is distinguished by its fresh and intense flavor. It is popular in pickled form in China, Japan and Vietnam. Its delicate aroma and sweet and sour aftertaste make it an ideal soothing ingredient intense flavors of main courses. Package: 390 g Country of origin: Vietnam

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Marinated lotus stalks 365g

Fruit and vegetables (preserved)

Marinated lotus stalks 365g

Marinated lotus stalks are a great addition to salads, sauces, fried dishes and soups. They give them a unique flavor.

White eggplants Ngoc Lien 365g

White eggplants Ngoc Lien 365g 2

Fruit and vegetables (preserved)

White eggplants Ngoc Lien 365g

White eggplants in vinegar marinade. Their crunchy texture makes them an interesting addition to Asian cuisine. Package: 365 g Country of origin: Vietnam

Eggplants in shrimp sauce 400g

Eggplants in shrimp sauce 400g 2

Out-of-Stock

Fruit and vegetables (preserved)

Eggplants in shrimp sauce 400g

Small eggplants marinated in shrimp sauce. Their crunchy texture makes them an interesting addition to Asian cuisine. Package 400 g Country of origin: Vietnam

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Green eggplants 500g

Green eggplants 500g 2

Out-of-Stock

Fruit and vegetables (preserved)

Green eggplants 500g

Green eggplants in a vinegar pickle. Their crunchy texture makes them an interesting addition for Asian cuisine. Package 500 g Country of origin: Vietnam

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Pickled young pepper Ngoc Lien 390g

Out-of-Stock

Preserved

Pickled young pepper Ngoc Lien 390g

Ngoc Lien Green Pepper is made from natural young pepper, which gives it an attractive, pungent taste. Selected, good-quality pepper will give your dish its full flavor. The product can be used as a spice for stewing, cooking hotpots or preparing stir-fry dishes. The spicy taste of young, green pepper combined with a hint of sweetness and saltiness in the...

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