Korean rice dumplings Tteokbokki sticks 600g

Korean rice dumplings Tteokbokki sticks 600g

THREE COCONUT TREE
Out-of-Stock
zł17.90
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Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and delicious dishes using rice cakes is Tokpokki (tteokbokki / ddukbokki) - rice "kopytka" in a red, sweet and spicy sauce, found both in restaurants and stalls with Korean street food.

 
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