TAKUMI Sushi rice Koshihikari 5kg

TAKUMI Sushi rice Koshihikari 5kg

Last items in stock

zł60.50

Tax included

This medium-grain rice is different from the one we eat every day. When properly cooked, it is properly sticky, making it ideal for sushi.

Store in a dry, dark and cool place.

Net weight 5kg

Country of manufacture: Vietnam

In stock 3 Items

No reviews

Customers who bought this product also bought:

Superior thin soy sauce 610 ml

Superior thin soy sauce 610 ml 2

On stock

Sauces and pastes

Superior thin soy sauce 610 ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Packaging 610 ml Country of Origin: China

Black sesame 200g

Out-of-Stock

Dried fruits, vegetables

Black sesame 200g

Black sesame seeds are a popular ingredient in Asian cuisine (e.g. uramaki sushi is coated in them). They contain many nutritional values such as iron, zinc, magnesium, calcium and copper, they have a positive effect on the condition of hair, skin and nails.

View

RIce noodles Pho tuoi Ha Noi Nhat Minh

RIce noodles Pho tuoi Ha Noi Nhat Minh 2

Out-of-Stock

Rice noodles

RIce noodles Pho tuoi Ha Noi Nhat Minh

Put the noodles in boiling salted water, and cook for 3-5 minutes while stirring. After straining, serve the noodles as the basis of the dish in combination with the soup, meat, vegetables ... It can also be fried.

View

Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

View

Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

View

Soy sauce gluten free Tamari style 1 L

Soy sauce gluten free Tamari style 1 L 2

Out-of-Stock

Sauces and pastes

Soy sauce gluten free Tamari style 1 L

Kikkoman Tamari is a Chinese-type soy sauce , so it is made only of water, soybeans, salt and possibly additives that give it character (e.g. vinegar, rice wine, sake etc.). Thanks to the original recipe, it is wheat-free, so it does not contain gluten. Thus, it is an ideal sauce that can be successfully used by people suffering from celiac disease,...

View

Kikkoman soy sauce 1l

Sauces and pastes

Kikkoman soy sauce 1l

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. A product of the well-known Dutch brand...

Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

View

Japanese radish 350g

Out-of-Stock

Fruit and vegetables (preserved)

Japanese radish 350g

Japanese radish is a popular ingredient in Asian cuisine. In Japan, it is a frequent addition to sushi and sashimi. Also recommended for consumption after a meal to support the digestive process. It contains many nutritional values, including vitamins A and C. Packaging 350 g

View

Dashino-moto Shimaya 40 g

Out-of-Stock

Spices

Dashino-moto Shimaya 40 g

Japanese dashi broth. An addition to all Japanese sauces and soups. A necessary addition to tamago.

View

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.