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Bamboo shoots in brine 1kg

Bamboo shoots in brine 1kg 2

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Preserved

Bamboo shoots in brine 1kg

Bamboo shoots in brine. Bamboo shoots have a fibrous consistency, similar to that of asparagus. Often used in soups and salads. Country of origin: Vietnam

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Sour and spicy pickled bamboo shoot

Out-of-Stock

Fruit and vegetables (preserved)

Sour and spicy pickled bamboo shoot

Pickled bamboo shoots pickled spicy with chili in a jar. It is used as a side dish or salad. Country of origin: Vietnam

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Royal Dancer rice 4,54 kg

Royal Dancer rice 4,54 kg 2

Out-of-Stock

Rice and rice products

Royal Dancer rice 4,54 kg

Royal Dancer rice is a long-grain variety of aromatic jasmine rice, suitable for many dishes, salty and sweet. Package 4.5 kg

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Jasmine rice Royal Dancer 1kg

Out-of-Stock

Rice and rice products

Jasmine rice Royal Dancer 1kg

Jasmine Rice is a special variety of long grain rice. It owes its uniqueness to a specific scent resembling the scent of a jasmine bush flower. When cooked, it is often white in color. It is a perfect complement to meat dishes and dishes with sweet rice. Weight: 1 kg

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Fine rice vermicelli Banh hoi Magenta 340g

Out-of-Stock

Rice noodles

Fine rice vermicelli Banh hoi Magenta 340g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Rice vermicelli Banh hoi Tufoco 340 g

Out-of-Stock

Rice noodles

Rice vermicelli Banh hoi Tufoco 340 g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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RIce noodles Pho tuoi Ha Noi Nhat Minh

RIce noodles Pho tuoi Ha Noi Nhat Minh 2

Out-of-Stock

Rice noodles

RIce noodles Pho tuoi Ha Noi Nhat Minh

Put the noodles in boiling salted water, and cook for 3-5 minutes while stirring. After straining, serve the noodles as the basis of the dish in combination with the soup, meat, vegetables ... It can also be fried.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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Frozen spring roll with vegetables Tsingtao 900g

Frozen spring roll with vegetables Tsingtao 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables Tsingtao 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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