Hotpot base for mutton (hot & spicy) Baiweizhai...

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

BAIWEIZHAI
Out-of-Stock
zł14.90
Tax included

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this spicy seasoning mixture.

 

Hot pot base sauce is used to flavor the Chinese fondue broth. It is a broth base that requires mixing with water. Hot Pot base sauce for mutton is used for fondue with fatty meats, including lamb meat. Because of its spicy character, this broth base can also be used very well with other fondue ingredients: glass noodles, potato noodles, chinese vegetables, mushrooms, shrimps and / or fried tofu.

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