White glutinous rice flour Tai Ky 400g

White glutinous rice flour Tai Ky 400g

Tai Ky Food
On stock
zł7.50
Tax included

Glutinous rice flour is a type of flour made from short-grain white rice that has a sticky and chewy texture when cooked. It is also known as sweet rice flour or shiratamako in Japanese. It is a gluten-free alternative to wheat flour and is widely used in Asian cuisine, especially for desserts and snacks. Some examples of dishes made with glutinous rice flour are tang yuan, mochi, mochi donuts, and glutinous rice dumplings. Glutinous rice flour has a slightly sweet and milky taste and a fine and powdery texture. It is rich in carbohydrates and low in protein and fat. Glutinous rice flour is different from regular rice flour, which is made from long-grain rice and has a higher amylose content.

 

Ingredients: rice flour

Net weight: 400g

Country of origin Vietnam

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