Mushroom soy sauce Guan Ji 1,92 l

Mushroom soy sauce Guan Ji 1,92 l

Out-of-Stock

zł26.90

Tax included

Mushroom Soy Sauce is infused with the essence of straw mushrooms, or sometimes shiitake mushrooms.

It adds a rich, earthy flavor to cooked dishes.

Soy Sauce is used for seasoning soups,meat and fish dishes,salads,pasta and rice.

It makes them delicious with a fresh color and perfect aroma.

Product Details
Reviews (0)

No reviews

Customers who bought this product also bought:

Out-of-Stock

Rice and rice products

Vietnamese jasmine rice VJ

zł52.50

Premium VJ Gold Rice is made from high-quality rice seeds in collaboration with advanced Japanese technology. VJ Gold Rice has a natural, aromatic, fresh taste and nutritional value.

View

Desserts, snacks and sweets

Crispy shrimp Sa Giang 1kg

zł23.90

Preparation: Deep fry in oil for about 10 seconds, then remove on a paper towel to drain the fat. Often served with sweet and spicy dips.Ingredients: 77% tapioca flour (sulphites), 10% shrimps, sugar, salt, garlic, E621 monosodium glutamate, E330 citric acid, E500 sodium carbonate.Country of manufacture: VietnamPackage 1 kg

Out-of-Stock

Sauces and pastes

Sambal Oelek Diamond 200g

zł5.00

SAMBAL OELEK is a very hot sauce from Indonesia made of coarsely ground chili peppers (with seeds). A reliable addition to spicy dishes. Now very popular also in other countries of South Asia and the Netherlands.

View

Tea

Matcha green tea powder 80 g

zł16.90

Matcha is the highest quality green tea, the leaves of which are plucked in the first harvest. Very finely ground (powdery consistency). Traditionally used for ritual drinking and for the preparation of exquisite desserts, drinks and sweets. Green tea has a positive effect on digestion and reduces blood pressure.

Out-of-Stock

Non-food products

Carbon steel Wok 33cm with round bottom

zł65.00

- Versatile: a sturdy wok with round wooden handle and easy to use - ideal for roasting, steaming, frying, stewing, cooking, blanching, smoking, roasting, steaming and sautéing- Traditional: woks originate in Asian region and have been used for the preparation of various delicious dishes- Durable: with the right care, it is possible to use it for many...

View

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

zł17.90

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

zł18.50

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

View

Out-of-Stock

Sauces and pastes

Shrimp paste 320 g

zł8.50

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, tofu, vegetables, fish and dips. Package: 200 ml Country of origin: Vietnam

View

Sauces and pastes

Oyster sauce Maekrua 600ml

zł19.90

Oyster sauce used in many fried dishes, pasta, sauces, soups and marinades. Package: 600 ml Country of origin: Thailand

Out-of-Stock

Juice and other drinks

Drink flavored mango Cojo Cojo 320 ml

zł4.90

Ingredients: water, mango juice 35%, sugar, Nata de coco, Cotric Acid, gellan Gum (E418), Ascrobic acid, mango flavor, Colour (E124, E 110), Preservative (E202) Storage: The product should be stored in a dry and cool place. Country of origin: Vietnam