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Sa Giang Shrimp chips 200g

Sa Giang Shrimp chips 200g 2

Out-of-Stock

Desserts, snacks and sweets

Sa Giang Shrimp chips 200g

Light and crispy shrimp chips. They can be served as a dip starter or side dish. Country of origin: Vietnam

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Red Curry paste 400g

Out-of-Stock

Sauces and pastes

Red Curry paste 400g

Red curry paste is sharper, it contains 21% chili peppers. Commonly used for all dishes such as curry, vegetables, tofu or meat. Coconut milk can be added to soften the taste. Package 400 g Country of origin: Thailand

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Green curry paste 400g

Green curry paste 400g 2

Out-of-Stock

Sauces and pastes

Green curry paste 400g

Thai Green Curry Paste is made with green chilies. It is a milder version of red curry, in combination with coconut milk, it will create a great sauce for many dishes, both meat and vegetables. Package 400 g

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Yellow curry paste 400g

Out-of-Stock

Sauces and pastes

Yellow curry paste 400g

Yellow curry paste is the mildest of the three, it goes perfectly with dishes with chicken, seafood or with vegetables. Package 400g

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Shrimp Paste Tam Duc 200ml

Out-of-Stock

Sauces and pastes

Shrimp Paste Tam Duc 200ml

Small fermented shrimp dip.

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Vietnamese sausages lap xuong Mai que lo 200g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Vietnamese sausages lap xuong Mai que lo 200g

Vietnamese Lap Xuong Mai Que Lo pork sausages. They are perfect for steamed, baked or fried dishes. Package 200 g

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Marinated lotus stalks 365g

Fruit and vegetables (preserved)

Marinated lotus stalks 365g

Marinated lotus stalks are a great addition to salads, sauces, fried dishes and soups. They give them a unique flavor.

Laksa paste 60g

Laksa paste 60g 2

Out-of-Stock

Sauces and pastes

Laksa paste 60g

Laksa soup is a widely known and popular dish in Southeast Asia. A native of Singapore, it combines the flavors of Chinese, Malaysian and Indian cuisine. The paste does not contain artificial colors and preservatives. Country of origin: Thailand

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Paste Tom Yum Lobo 400g

Paste Tom Yum Lobo 400g 2

On stock

Sauces and pastes

Paste Tom Yum Lobo 400g

Base for Thai shrimp Tom Yum soup. It is one of the most popular Thai dishes, spicy and delicate at the same time. Made on the basis of broth or water with the addition of shrimps (sometimes chicken), it includes, Embase for Thai shrimp Tom Yum soup. It is one of the most popular Thai dishes, spicy and delicate at the same time. Made on the basis of broth...

Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Shrimp paste 100g

On stock

Sauces and pastes

Shrimp paste 100g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Package 100 g Country of origin: Thailand

Shrimp paste Kapi Maepranom 350g

Shrimp paste Kapi Maepranom 350g 2

On stock

Sauces and pastes

Shrimp paste Kapi Maepranom 350g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Packaging 350 g Country of origin: Thailand

Shrimp paste 320 g

Out-of-Stock

Sauces and pastes

Shrimp paste 320 g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, tofu, vegetables, fish and dips. Package: 200 ml Country of origin: Vietnam

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Massaman curry pastes 227g

Out-of-Stock

Sauces and pastes

Massaman curry pastes 227g

Curry paste is perfect for dishes with beef, vegetables or seafood. It goes well with coconut milk. Package 227 g Production country: Thailand

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Dark Miso pastes Sempio 500g

On stock

Sauces and pastes

Dark Miso pastes Sempio 500g

Dark Miso is made from cooked and fermented soybeans, just like the light ones - it differs in that it lasts longer it matures, which makes its taste more pronounced. The soup based on miso paste is considered one of the healthiest soups in the world, it contains valuable nutrients, such as sodium, various vitamins and health-promoting microorganisms...

Panang Curry Thaidancer pastes 227g

Panang Curry Thaidancer pastes 227g 2

Out-of-Stock

Sauces and pastes

Panang Curry Thaidancer pastes 227g

Panang Curry comes from southern Thailand and is distinguished by the fact that it contains peanuts. Most often prepared with beef, due to the fact that a large part of southern Thailand is inhabited by Muslims. Just add the flavor to meat, peanuts and other additives of your choice and the dish will be ready. Package 227 g Country of origin: Thailand

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Tahini sesame paste Ceren 300g

Tahini sesame paste Ceren 300g 2

Out-of-Stock

Sauces and pastes

Tahini sesame paste Ceren 300g

Tahini sesame paste is a great source of protein and many vitamins. It is used, among other things, as a dip and addition to salads.

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Samjang pastes dip Sempio 170g

Out-of-Stock

Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Tamarind paste 250ml

On stock

Sauces and pastes

Tamarind paste 250ml

Tamarind is a fruit of the tamarind tree. The kernel of tamarind is enveloped by fibrous flesh and brown skin. The flesh tastes sour and refreshing. Thai Dancer Tamarind Paste contains no fruit kernels and is ideally suited for the preparation of sauces (often combined with mango) for grilled dishes and as a marinade for meat and fish. Sinigang...

LOBO Thai holy basil paste 400g

LOBO Thai holy basil paste 400g 2

On stock

Sauces and pastes

LOBO Thai holy basil paste 400g

Lobo Holy Basil paste is a ready-to-use spice paste to make your own Thai Holy Basil. It is better known in Thai cuisine as Pad Krapow, which is a quick-to-prepare dish of (usually) minced chicken (but minced pork or beef is also sometimes used). You serve this with fragrant jasmine rice and (if you can find it) a few leaves of Thai basil to finish it...

Shrimp Dimsum

Shrimp Dimsum 2

Out-of-Stock

Frozen products

Shrimp Dimsum

Prepared, delicate Hacao dumplings stuffed with shrimp. For steaming.

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Shrimp Shiumai

Shrimp Shiumai 2

Out-of-Stock

Frozen products

Shrimp Shiumai

Prepared Chinese xiumai dumplings stuffed with shrimp. For steaming or pan preparation.

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Crispy shrimp Sa Giang 1kg

Desserts, snacks and sweets

Crispy shrimp Sa Giang 1kg

Preparation: Deep fry in oil for about 10 seconds, then remove on a paper towel to drain the fat. Often served with sweet and spicy dips.Ingredients: 77% tapioca flour (sulphites), 10% shrimps, sugar, salt, garlic, E621 monosodium glutamate, E330 citric acid, E500 sodium carbonate.Country of manufacture: VietnamPackage 1 kg

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