Kluski ryżowe Topokki w sosie Jjajang 120g

Kluski ryżowe Topokki w sosie Jjajang 120g

Out-of-Stock

zł10.50

Tax included

Topokki (also known as tteokbokki, teokbokki, ddeokbokki, or dukboki) - a popular Korean dish based on rice flour and Jjajang sauce (black bean sauce) packed in a convenient cup.

Country of origin: South Korea.

Product Details
Reviews (0)

No reviews

Customers who bought this product also bought:

Frozen Edamame beans without shell Diamond 500g

Out-of-Stock

Frozen products

Frozen Edamame beans without shell Diamond 500g

zł11.00

Frozen product. Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually...

View

Out-of-Stock

Desserts, snacks and sweets

Shirmp snack NONGSHIM 75g

zł5.90

Light and temptingly crunchy, they are perfect as an independent snack, snack to beer or as an appetizer before your favorite Asian dish

View

Sriracha flying goose chilli sauce 200ml

Sriracha flying goose chilli sauce 200ml 2

On stock

Sauces and pastes

Sriracha flying goose chilli sauce 200ml

zł11.99

Sriracha is a chili sauce with a spicy and slightly sweet and sour taste. It goes well with many Asian dishes. For seafood, wok and soup dishes. Equally popular as an addition to barbecue, or fast food. Package: 200 ml Country of origin: Thailand

Out-of-Stock

Sauces and pastes

Vegetable Essence Yondu Light 275ml

zł21.00

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

View

Korean rice dumplings Tteokbokki sticks 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice dumplings Tteokbokki sticks 600g

zł17.90

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

View

Out-of-Stock

Rice and rice products

Vietnamese Black Sesame Cracker 22cm

zł9.00

Crackers made of toasted rice paper with black sesame. Served as a crunchy addition to salads and some Vietnamese cuisine. Can be reheated in a microwave, oven or frying pan. Package 300g Country of origin: Vietnam

View

Out-of-Stock

Sauces and pastes

Soy sauce less salt Sen Soy 150 ml

zł10.99

Sen Soy soy sauce with reduced salt content. Classic, naturally brewed. Perfectly emphasizes the taste of dishes. It is a great addition to all kinds of meat marinades and more, giving them a slightly more delicate aroma. Sen Soy soy sauce with a reduced salt content is perfect for sushi. Free from monosodium glutamate and other flavor enhancers.

View

Out-of-Stock

Słodycze

Mochi mix flavour 450g

zł27.90

Mochi is a traditional Japanese dessert made of sticky rice, most often stuffed with red bean paste, sesame paste, or green tea. Country of origin: Taiwan

View

Spices

SATE seasoning 500g

zł34.00

SATE seasoning is made of chili, peanuts and ginger. Perfect for marinades and meat dishes. Package: 500 g Country of origin: European Union

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

zł11.50

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

View